Six innovations that can help feed the world

Published: 26 May 2023

Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...

Food Self-Sufficiency for Resilient Development and Economic Growth in Small Island Developing States

Monday, September 26, 2022 10:00to12:00

Join Moderator Prof. Chandra Madramootoo (Bioresource Engineering) and a panel of experts for/macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

Experts: COP 26 United Nations Climate Change Conference

Published: 1 November 2021

The twenty-sixth session of the Conference of the Parties (COP 26) of the United Nations Framework Convention on Climate Change (UNFCCC) will be hosted by the United Kingdom, in partnership with...

Mitigating Agricultural Greenhouse Gases and Increasing Carbon Sequestration in a Circular Economy

Wednesday, September 29, 2021 10:00to13:00

McGill's Faculty of Agricultural and Environmental Sciences is pleased to host Mitigating Agricultural Greenhouse Gases and Increasing Carbon Sequestration in a Circular Economy--an international...

Food for Thought: How water use in agriculture has changed over the decades

Wednesday, October 6, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!/macdonaldCategory:...

Experts: COP24 UN Climate Change Conference

Published: 4 December 2018

Sébastien Jodoin, Assistant Professor, Faculty of Law, McGill University

Impact of climate change on the Pike River watershed

Published: 17 November 2015

Models provide researchers with a view to the future, allowing stakeholders the opportunity to adapt to the effects of climate change

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