McGill Food Science students selected as Institute of Food Technologists finalists

Published: 15 March 2024

Three teams of McGill Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...

Mac Food Science students on a winning streak

Published: 25 July 2016

For the second consecutive year, Macdonald Food Science teams have won big, Two teams — Rephyll and Fitamin Multimeal — took first place in their categories at the annual New Product Development...

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