Annual Oyster Festival
Thursday, October 26th, 2023
Faculty Club Ballroom, 6:30 p.m.
The Oyster Buffet will include:
Chaudrée d’huitres
Oyster chowder
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Salades composées du Chef
Chef’s mixed salads
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Popcorn d’huitres et zucchini frit, sauce tartare
Fried oyster and zucchini popcorn, tartar sauce
Vol-au-vent aux huitres et Gouda fumé
Oyster and smoked Gouda vol-au-vent
Filet de morue flambée au Cognac, sauce aux poireaux et huitres
Cod fillet flambéed with Cognac, leek and oyster sauce
Riz aux fruits de mer
Seafood rice
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Table sucrées du Chef salade de fruit frais
Chef’s Sweet Table & Fresh Fruit Salad
$ 46.50 per person plus taxes
A special alternative dish will be available upon request for non-oyster eaters.
Come and dine with us....book early not to be disappointed!